Cargill commits to WHO’s REPLACE initiative to reduce iTFA

Cargill, a US-based food and beverage company, has announced its commitment to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization’s (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end […]