“Every meal that leaves our kitchen carries a piece of the Maldives with it. Our people make that possible – with precision, passion and pride, around the clock, every single day.”
The Maldives is celebrated the world over for its turquoise lagoons, pristine reefs and world-class hospitality. Less visible, yet equally refined, is the culinary experience that begins the moment travellers board their flight home. Behind it stands Maldives Inflight Catering (MIC), the Maldives’ premier inflight caterer, operating from Velana International Airport in Malé. MIC has now been named winner of ‘Excellence in Inflight Culinary Services Maldives 2026’ by Singapore-based World Business Outlook – a fitting recognition for a company that pairs global culinary standards with the warmth of Maldivian hospitality.
Trusted by the World’s Leading Airlines
MIC is the catering partner of choice for some of the world’s most respected carriers. Its kitchens proudly serveQatar Airways, Etihad Airways, British Airways, Turkish Airlines, Virgin Atlantic, Malaysia Airlines and flydubai, alongside Aeroflot, China Eastern Airlines, Austrian Airlines, Edelweiss, Condor and Maldivian, among others. Each airline brings its own brand standards, cabin concepts and menu cycles – and MIC delivers every one of them with the consistency that premium carriers demand, from First and Business Class to Economy, VIP charters and private jets.
Scale, Precision and Uncompromising Standards
MIC’s modern production facility spans 2,880 square metres and is capable of producing up to 8,000 meals a day, with daily output currently averaging between 4,500 and 6,500 meals in line with the flight schedule. Operating around the clock, every day of the year, the facility follows internationally recognised ISO and HACCP food safety standards, and every meal is Halal-certified. Rigorous quality assurance at every stage – from receiving and preparation to assembly and aircraft loading – ensures that each meal meets the exact specifications of the airline it is prepared for, flight after flight.
A Menu as Diverse as the Passengers
MIC’s menus reflect the rich cultural mosaic of the travellers it serves. Fragrant Indian curries, Chinese stir-fries, Middle Eastern grills and European classics sit alongside distinctly Maldivian creations – reef fish curries, coconut-based desserts and fresh tropical fruit – offering passengers a final taste of the islands before they depart. Special meals receive equal care: vegetarian, vegan, gluten-free, diabetic-friendly and children’s meals are prepared with precision, so that every passenger, whatever their dietary needs, enjoys a meal crafted with them in mind.
Bespoke Luxury for VIP and Private Jet Clients
Beyond scheduled airline catering, MIC has built a distinguished reputation in VIP and private jet dining. For heads of state, celebrities and discerning private travellers, its chefs create bespoke menus that blend global flavours with regional authenticity – from grilled Maldivian lobster with garlic and herb butter to a delicately spiced Maldivian tuna curry – each plated with the finesse of a fine-dining restaurant. It is this rare ability to deliver both high-volume excellence and tailor-made luxury that sets MIC apart.
The Real Heroes: The People Behind Every Meal
Behind every tray, trolley and plated dish stands a dedicated, multicultural team of chefs, food safety specialists and production, logistics, operations and customer service professionals. Working through the night, across public holidays and through the busiest peak seasons, they turn tight schedules and exacting airline specifications into meals delivered on time, every time. This award belongs to them. Their skill, discipline and passion are the foundation of MIC’s reputation – and the true reason the world’s leading airlines continue to place their trust in the company. MIC is equally committed to the next generation, training young Maldivians in culinary and hospitality skills and opening rewarding career pathways in aviation services.
Backed by a Global Network
MIC is a joint venture between Maldives Airports Company Limited (MACL), the operator of Velana International Airport, and SATS Ltd of Singapore, Asia’s leading airline caterer. Through SATS, MIC is connected to a global network of 225 stations across 27 countries, giving it access to world-class supply chain expertise, shared best practice and international benchmarks. Fresh produce, specialty ingredients and international staples are sourced year-round through trusted global partnerships, while menus and plating styles are continually refreshed and sustainability is given ever-growing emphasis.
Looking Ahead
As tourism to the Maldives continues to grow and new routes connect the islands to the world, MIC is ready to rise with them. With a world-class facility, a portfolio of leading international airlines and, above all, an exceptional team, MIC ensures that every flight departing the Maldives carries not just passengers, but a carefully curated culinary experience – reaffirming the Maldives as a respected hub for aviation dining excellence.
